Jiangyuan Mushroom

1. Ingredients: Shiitake, Flower mushroom, Agrocybe cylindracea, Black fungus
2. Net Contents: 168g Shiitakes, 168g Flower mushrooms, 168g Agrocybe cylindracea, 148g Black fungi
3. Direction: Rinse the mushrooms, soak in clean or warm water for 10-30 mins, then cook in ways of frying, braising, stewing or stuffing.